Where is CHLORENERGY® made?

The page describes CHLORENERGY® as made in Japan and distributed in the United States by C’est Si Bon Company in Torrance, California.

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About Chlorella

Chlorella & Chlorenergy

Name: CHLORENERGY® Dietary Chlorella Supplement
Brand: CHLORENERGY®

Chlorenergy is presented as a pure chlorella vulgaris supplement with naturally occurring chlorella vulgaris extract, strong chlorophyll content, a broad nutrient profile, and a long-standing production history in Japan.

Pure chlorella vulgarisNaturally occurring CVEHigh chlorophyll contentMade in Japan

Introduction

What makes Chlorenergy different

What is it?

Chlorenergy is a powerful dietary chlorella supplement made from pure chlorella vulgaris with naturally occurring chlorella vulgaris extract (CVE). It is available in tablet form and is presented as a strong source of chlorophyll.

Is it 100% natural?

Yes. Pure chlorella powder with naturally occurring chlorella vulgaris extract. Nothing added. No binders. No excipients of any kind.

Who makes Chlorenergy?

Manufactured by the pioneer behind the world’s first mass-culture production of chlorella in 1964, and distributed in the U.S. by C’est Si Bon Company in Torrance, California.

Nutrition

A complete super wellness green food

The page describes chlorella vulgaris as a complete green food with vitamins, minerals, essential fatty acids, dietary fibers, chlorophyll, carotenoids including lutein, and CVE-related compounds such as glycoprotein, polysaccharides, and RNA/DNA derivatives.

Pure chlorella vulgaris with naturally occurring CVE16 vitamins, 14 minerals, 2 essential fatty acids4 dietary fibers averaging 13%Natural chlorophyll and carotenoids including luteinLife-sustaining glycoprotein, polysaccharides, RNA/DNA derivatives82.8% digestibility published by JHFANo binders and no excipientsMade in Japan

Why top-notch?

Japan’s No.1 digestibility positioning

The page states that in 1996, the Japan Health & Nutrition Food Association tested 12 chlorella products commercially available in Japan and publicly released data showing Chlorenergy had the highest digestibility rate at 82.8%.

Third-party quality

Quality and safety checks

The page says tests showed undetectable levels of toxins such as heavy metals, dioxins, and PCBs, and describes the product as safely made in Japan at a GMP-certified factory.

Integral manufacturing system

The production process under one roof

The page explains a step-by-step production flow from strain selection and preliminary culture through open-air production, processing, tableting, counting, and shipment.

Step 01

Species / Strain

The Chikugo strain is described as having an extremely thin cell wall, high digestibility, and abundant chlorella vulgaris extract native to the strain.

Step 02

Culture in Flask

The first preliminary culture stage stabilizes and maintains the quality of the mother strain in liquid culture media with constant mechanical shaking.

Step 03

Small Jar-Fermenter

The second preliminary culture stage keeps the strain active and fresh before it moves to the large fermenter stage.

Step 04

Big Jar-Fermenter

The mother strain is maintained at high quality while temperature and pH are controlled before open-air culture.

Step 05

Open-Air Culture / Production

The cultured strain goes into a shallow outdoor pool to absorb abundant sunlight and maximize nutritional components before harvest at peak cell activation.