^{100% Vegetarian}

CHLORENERGY^®

^{Dietary Chlorella Supplement}

^{"The King of Chlorella"}

^{Its not just another dietary chlorella supplement, it's CHLORENERGY!
Not all chlorella products are created equal.
CHLORENERGY is supported by over 44 years of extensive research.}

√ Original Brand:  Produced by the world-famous chlorella specialists in Japan who  successfully pioneered the world's first chlorella mass production in 1964

√ Most Researched:  Endorsed by 504 cases of research studies (1964/2002) presented at well-respected Japanese medical, pharmacological, nutritional societies & international conferences during the past 44 years

√ Vegetarian Compatible:  A great source of Vitamin B-12

√ 100% Pure Chlorella:   100% Natural, 100% Pure with NO binders & NO excipients of any kind

√ Nutrients Intact:   A complete super wellness green food by itself:

• 16 types of vitamins, 14 types of minerals, 2 essential fatty acids, 4 dietary fibers (averaging 13%), natural chlorophyll, carotenoids & much more
• CVE™ (Chlorella Vulgaris Extract) consists of glycoproteins, polysaccharides & nucleic acids (RNA & DNA derivatives)

Chlorella vs. Spirulina:  How Do They Stack Up?

People frequently ask the difference between chlorella and spirulina.  Both provide good ways to supplement diets lacking in green leafy vegetables.

• 5x More Chlorophyll.  Nearly all of chlorella and spirulina's benefits can be attributed to their chlorophyll content.  Of all the plants and vegetables on earth, chlorella contains the highest amount of chlorophyll - generally 4-5 times the amount of spirulina.  Plus, chlorella has both types of chlorophyll - "a" and "b" - while spirulina has only chlorophyll "a."
   

• More Advanced Plant.  Structurally, chlorella is a higher life form than spirulina,  Spirulina is classified as a photosynthetic bacterium, while chlorella is a plant with a cell nucleus, making it exactly like the advanced fruits and vegetables we eat everyday.
   

• More Balanced Protein Quality.  There are three factors that determine protein quality,  i.e. digestibility rate, amino acid score, and bioavailability, making chlorella overall a better protein source.
   

• Bioavailable B-12.  Vitamin B-12 is often under-consumed by vegetarians. Spirulina has vitamin B-12, which may be less bioavailable and its activity is irregular and different from that of cyanocobalamin. Chlorella contains a form of vitamin B-12 that can be absorbed and utilized by the body properly
   

• Good Source of Lutein.  Lutein is one of the important carotenoids, and is getting increasingly popular. Just 4 grams of chlorella naturally provides seven milligrams of lutein, while spirulina has none.

Nutritional Differences:  Chlorella, Vegetables and Spirulina